a) When a protein in its native form is subjected to physical change like change in temperature or chemical change like change in pH, the hydrogen bonds are disturbed. Due to this, globules unfold and helix get uncoiled and protein loses its biological activity. This is called denaturation of protein.
b) VitaminA – Night blindness
Starch – Amylose
Aldohexose – Glucose
Enzyme – Zymase