Refer to the P-T diagram of water and double headed arrow. Increasing pressure at 0ºC and 1 atm takes ice into liquid state and decreasing pressure in liquid state at 0ºC and 1 atm takes water to ice state.
When crushed ice is squeezed, some of it melts, filling up gap between ice flakes, upon releasing pressure. This water freezes, binding all ice flakes making the ball more stable.