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Can you suggest a method to remove oil (hydro carbon) from seeds based on your understanding of rDNA technology and chemistry of oil?

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Oil is lipid synthesized by the condensation of one molecule of glycerol with three molecules of fatty acids. Thus, the oil from the seeds can be removed by preventing the synthesis of either glycerol or the enzyme lipase which catalyses the synthesis of oil. It can be achieved by knocking out the genes coding for the enzyme required for the synthesis of glycerol.

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