- Government and agricultural industry bodies will adopt sustainable farming practices that contribute to food security and support successful land reform
- Farmers will implement good practice on 50 percent of the land within the SA hotspots.
The Food and Agriculture Organization of the United Nations (FAO) defines food security as a “situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
Conservation South Africa’s Food Security and Land Reform Programme looks to address the very real food security challenge facing our world today. We believe that healthy ecosystems lead to healthy food which in turn leads to healthy people. In essence we are dependent on our land for our survival.
