Genetically modified organisms (GMOs) are plants, bacteria, fungi and animals whose genes have been altered by manipulation.
Genetic modification of crops have resulted in
a. increased tolerance against abiotic stresses (cold, drought, salt, heat).
b. reduced reliance on chemical pesticides (pest-resistant crops).
c. reduced post-harvest losses.
d. increased efficiency of minerals used by plants (this prevents early exhaustion of fertility of soil).
e. enhanced nutritional value of food, e.g., vitamin ‘A’ enriched rice (golden rice).
f. creation of tailor-made plants to supply alternative resources such as starches, fuels and pharmaceuticals to industries.
