__________ is the person who directly comes in contact with packaged or unpackaged food, equipment,

__________ is the person who directly comes in contact with packaged or unpackaged food, equipment, utensils and is expected to adopt all hygienic requirements.

a. Food shopkeeper

b. Food officer

c. Food handler

d. Food supplier

__________ is the person who directly comes in contact with packaged or unpackaged food, equipment,

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