The factors responsible for the rapid spreading of beard mould on slices bread are:
(i) Presence of large number of spores in air
(ii) Presence of large number of thread-like branched hyphae
(iii) Presence of mositrue and and nutrients
(iv) formation of round shaped sporangia
A. (i) and (ii)
B. (i) and (iv)
C. (i) and (ii)
D. (ii) and (iv)