The baking soda is commonly used in the kitchen for making tasty crispy pakoras, etc. Sometimes it is added for faster cooking. The chemical name of the compound is sodium hydrogencarbonate ( \(NaHCO_3\)). It is produced using sodium chloride as one of the raw materials
1. To make pakoras crispy what is added to it?
(i) Baking soda
(ii) Bleaching powder
2. What is added to fasten the cooking process ?
(i) Baking soda
(ii) Bleaching powder
3. Baking soda is produced using ?
(i) Sodium flouride
(ii) Sodium chloride
4. What is the chemical name of baking soda?
(i) Sodium chloride
(ii) Sodium bicarbonate
