1. Cereals: wheat, rice, maize, barley.
2. Vegetables: onion, potato, carrot, tomato.
3. Pulses: peas, beans, groundnut, alfa-alfa.
4. Fruits: apple, mango, banana, grapes.
5. Spices: pepper, ginger, turmeric, coriander.
6. Timber plants: teak, sal, pine, bamboo.
7. Medicinal plants: neem, isabgol, Cinchona, vasaka.
8. Oil-yielding plants: groundnut mustard, coconut, sunflower.
9. Ornamental plants: rose, dahlia, orchids, bougainvilleas, cacti.