The two microbes used as food supplement are Spirulina and Methylophilus
Spirulina : Produces large quantities of food rich in protein, minerals, fats, carbohydrates and vitamins. Methylophilus methylotrophus 250 gm of this microorganism produces 25 tonnes of protein per day.
Similarly in the same period the micro-organism Metltylophilus produces as much as 25 tonnes of protein.