Question

Milk start to coagulate when lactic acid bacteria are added to warm milk as a starter. Mention any other two benefits LAB provide.

Answer 1

Besides curdling of milk the lactic acid bacteria are beneficial to us in following ways : 

(a) They improve the nutritional quality of curd by producing Vitamin B₁₂. 

(b) They help in inhibiting the development of disease causing microorganism in the gult.