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What is common among amylase, rennin and trypsin ?

(a) These are all proteins

(b) These are proteolytic enzymes

(c) These are produced in stomach

(d) These act at a PH lower than 7

1 Answer

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Best answer

Correct option  (a) These are all proteins

Explanation : 

All three are proteins enzymes amylase, rennin and trypsin acts respectively on the substrates starch, lactose and protein. Amylase acts at an optimum pH-6.8 -7, rennin at pH-2 and trypsin at an optimum pH-8.5.

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