i. Obtaining milk from the cow is the activity undertaken to obtain a product from nature.
ii. If refrigerated it will last for about five days to one week.
iii. In picture C, the product obtained from nature is being collected.
iv. Transport and unloading of milk, a tertiary service is the service which the milk producer received.
v. The milk is being taken to the milk processing centre for processing milk to make milk products.
vi. Ghee, butter, cheese, shrikhand are the products seen in the picture.
vii. A food inspector, a person with special skill and expertise inspects these products.
viii. The shopkeeper sells these products to the consumer.
ix. All are the products, even after proper storage will deteriorate and perish over a period of time.
x. The price and weight of these products will be higher after processing. These products will be more durable and its quality too will be enhanced and so their price will be also higher.