Use app×
Join Bloom Tuition
One on One Online Tuition
JEE MAIN 2025 Foundation Course
NEET 2025 Foundation Course
CLASS 12 FOUNDATION COURSE
CLASS 10 FOUNDATION COURSE
CLASS 9 FOUNDATION COURSE
CLASS 8 FOUNDATION COURSE
0 votes
6.4k views
in Biology by (31.5k points)

Bananas can be Prevented from over-ripening by 

(a) maintaining them at room temperature 

(b) refrigeration  

(c) dipping in ascorbic acid solution  

(d) storing in a freezer

1 Answer

+1 vote
by (61.2k points)
selected by
 
Best answer

The correct option is (c) dipping in ascorbic acid solution.

Explanation:

Ascorbic acid (vitamin-C) prevents over ripening of banana and other fruits because it is an antioxidant.

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

Categories

...