FIBROUS PROTIEN
Polypeptide chains run parallel to form fibre like structure. H-bonds and disulphide bonds hold the chains together Generally insoluble in water.
eg-Keratin, Myosin.
GLOBULAR PROTIEN Polypeptide coil around to give a spherical shape. Mainly Hydrogen bonded. Generally soluble in water.
eg-Insulin, Albumin.
