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Glucose and corn syrup is the same thing in accordance to sweeteners.

(a) True

(b) False

The question was posed to me in an internship interview.

My question comes from Aerobic Bioprocesses in division Mixed Cultures & Traditional Industrial Bioprocesses of Bioprocess Engineering

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The correct choice is (b) False

To explain: Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically.

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