Vitamin
|
Vitamers
|
Solubility
|
Diseases
|
Sources
|
Vitamin A
|
Retinol, retinal, and four carotenoids
|
Fat
|
Night-blindness, Hyperkeratosis, and Keratomalacia
|
Orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach, liver
|
Vitamin B1
|
Thiamine
|
Water
|
Beriberi, Wernicke-Korsakoff syndrome
|
Pork, oatmeal, brown rice, vegetables, potatoes, liver, eggs
|
Vitamin B2
|
Riboflavin
|
Water
|
Ariboflavinosis
|
Dairy products, bananas, popcorn, green beans, asparagus
|
Vitamin B3
|
Niacin, niacinamide
|
Water
|
Pellagra
|
Meat, fish, eggs, many vegetables, mushrooms, tree nuts
|
Vitamin B5
|
Pantothenic acid
|
Water
|
Paresthesia
|
Meat, broccoli, avocados
|
Vitamin B6
|
Pyridoxine, pyridoxamine, pyridoxal
|
Water
|
Anaemia peripheral neuropathy.
|
Meat, vegetables, tree nuts, bananas
|
Vitamin B7
|
Biotin
|
Water
|
Dermatitis, enteritis
|
Raw egg yolk, liver, peanuts, certain vegetables
|
Vitamin B9
|
Folic acid, folinic acid
|
Water
|
Megaloblast and deficiency during pregnancy are associated with birth defects, such as neural defects.
|
Leafy vegetables, pasta, bread, cereal, liver
|
Vitamin B12
|
Cyanocobalamin, hydroxycobalamin, methylcobalamin
|
Water
|
Megaloblastic anaemia
|
Meat and other animal products
|
Vitamin C
|
Ascorbic acid
|
Water
|
Scurvy
|
Many fruits and vegetables, liver
|
Vitamin D
|
Cholecalciferol
|
Fat
|
Rickets and Osteomalacia
|
Fish, eggs, liver, mushrooms
|
Vitamin E
|
Tocopherols, tocotrienols
|
Fat
|
Deficiency is very rare; mild hemolytic anemia in newborn infants.
|
Many fruits and vegetables, nuts and seeds
|
Vitamin K
|
phylloquinone, menaquinones
|
Fat
|
Bleeding diathesis
|
Leafy green vegetables such as spinach, egg yolks, liver
|