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Fruit ripening is stimulated by
1. Cyto-kinin
2. Auxin
3. Gibberellin
4. Ethylene

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Correct Answer - Option 4 : Ethylene

The correct answer is Ethylene.

  • Fruit ripening is stimulated by Ethylene.
  • It is a natural plant hormone.
  • Its level in under-ripe fruit is very low, but as fruit develop, they produce larger amounts that speed up the ripening process or the stage of ripening known as the “climacteric".​

  • Cyto-kinin
    • It naturally works in coordination with auxins and helps in cell division and development.
  • Auxin
    • It is the hormone that controls the growth of plants.
  • Gibberellin
    • It is present in the meristems of apical buds and roots, young leaves, and embryo.
    • It also helps in the germination of seeds.

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