Correct Answer - Option 4 : Milk & Milk Products
The correct answer is: 'D'.
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Special training courses have been developed for high-risk food businesses or for food businesses that require special attention.
- The special training courses are for: Milk and Milk Products, Meat and Poultry, Fish and Seafood, Packaged Water, Bakery (Level 1), Bakery (Level 2), and Edible Fats and Oils.
Thus, the correct answer is: "Milk & Milk Products".
- Under FoSTaC, there are 19 different types of competency-based (Food Safety Supervisor) certification programmes and one awareness course on the Covid19 Guidelines for the Food Industry.
- The special course is a level 3 training that lasts 8 to 12 hours for 1 to 2 days.
- Other courses include a Basic level 1 course, a 4 - 6 hour course, and an Advanced level 2 course, an 8-hour course.