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The high risk food business or the food business which require special attention include:
1. Storage & Transport
2. Manufacturing/Processing
3. Catering
4. Milk & Milk Products

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Correct Answer - Option 4 : Milk & Milk Products

The correct answer is: 'D'.


 

  • Special training courses have been developed for high-risk food businesses or for food businesses that require special attention.
  • The special training courses are for: Milk and Milk ProductsMeat and PoultryFish and SeafoodPackaged WaterBakery (Level 1), Bakery (Level 2), and Edible Fats and Oils.

Thus, the correct answer is: "Milk & Milk Products".

 

  • Under FoSTaC, there are 19 different types of competency-based (Food Safety Supervisor) certification programmes and one awareness course on the Covid19 Guidelines for the Food Industry.
  • The special course is a level 3 training that lasts 8 to 12 hours for 1 to 2 days.
  • Other courses include a Basic level 1 course, a 4 - 6 hour course, and an Advanced level 2 course, an 8-hour course.

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