Correct Answer - Option 3 : Water, flavored water and beverages
Under the Food Safety and Standards (FSS) Act of 2006, the Food Safety and Standards Authority of India (FSSAI) is in charge of setting standards for food products and
food safety. The FSS is reviewed in light of recent advances in food science, food consumption patterns, new products and additives, processing technology advancements,
and food analysis methods
Vertical Issues-
- Sweets, Confectionery, Sugar and Honey Milk and Milk Products
- Water, Flavoured Water and Beverages (Alcoholic and Non-Alcoholic)
- Oils and Fats
- Fruits and Vegetable and their products (Including Dried Fruits & Nuts, Salt, Spices and Condiments)
- Cereals, Pulses, Legumes and their Products (Including Bakery)
- Fish and Fisheries Products
- Meat and Meat Products including Poultry
- Fortified and Enriched Food
- Expert Committee on Organic Foods
Horizontal Issues-
-
Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
- Pesticides and Antibiotics Residues
- Genetically Modified Organisms and Foods
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Functional Foods, Nutraceuticals, Dietetic Products and other similar Products
- Biological Hazards
- Contaminants in the Food Chain
- Labelling and Claims/Advertisements
- Methods of Sampling and Analysis
