Correct Answer - Option 2 : Triticum durum
The correct answer is Triticum durum.
- The botanical name of macroni wheat is Triticum durum.
- It is the hardest of all types of wheat.
- It is the second most cultivated species of wheat after bread wheat, which is also called common wheat or Triticum aestivum.
- It is typically planted in the spring and harvested in the fall.
- Durum wheat grains can be ground into semolina - a type of coarse flour commonly used in pasta, including couscous.
- They can also be used to make breakfast cereals, puddings or ground into a finer flour to make bread or pizza dough.