Correct Answer - Option 1 : B
The correct answer is Acetic acid.
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Vinegar is made of Acetic acid.
- Vinegar is a solution typically consisting of 4–7% acetic acid and 93–96% water, though types with higher acetic acid content are available for agricultural or cleaning purposes.
- It's most commonly made via the fermentation of grain alcohol.
- Hence, option 1 is correct.
- Vinegar is an acidic liquid produced through the fermentation of ethanol by acetic acid bacteria.
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Health: Vinegar is an antimicrobial agent and may have a positive impact on heart health, weight loss, and cholesterol
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Shelf life: Very long
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Name: From the Old French words for "sour wine"
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Primary component: Acetic acid
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Distinctive flavour: Sour and acidic, with infinite variations
- It is used in cooking not only for its flavour qualities but also for its chemical properties
