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Give one influence of each availability of food items, age and cost of food items on meal planning.

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Give one influence of each availability of food items, age and cost of food items on meal planning.

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i. Collect all ingredients before starting work 

ii. Dove-tailing activities 

iii. Arrange things needed near the workstation 

iv. Plan her work 

v. Work at right posture 

vi. Alternate light and heavy work 

vii. Use labour saving devices

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