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How do occupation, occasion and climate influence meal planning? Explain with the help of one example of each.

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Influence of occupation, occasion and climate on meal planning are: 

Occupation: Labourer need more calories than a person working in office. 2. Persons working in factories or an athlete need more calories than others 

Occasion: Variety of food severed or prepared on different occasions and they are different from the regular food prepared at home. 

Example: (a) On birthday we prepare a big cake, (b) On Diwali special sweets are prepared. 

Climate: Food vary according to climate. for example: In warmer weather, light cool and refreshing meals are planned. For example more liquid food such as juices are preferred. In cold climate, hot, fired & spicy food are prepared such as pakoras, parathas, hot soups etc. 

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