Which enzymes are likely to act on the blaked potatoes easten by a man, starting from the mouth and as it moves down the alimentary canal
A. Disaccharides like maltase ` rarr ` lipases `rarr` nuleases
B. Salivary amylase `rarr` pancreatic amylase `rarr` disaccharidases
C. Salivary maltase`rarr` carboxypeptidase `rarr` trysinogen
D. Pancratic amylase `rarr` salivary amylase `rarr` lipases