1. People in Bihar, Jharkhand, Chhattisgarh . and West Bengal eat roti and vegetables, but rice more frequently.
2. Rice is a staple diet in mountainous region.
3. People also consume pulses and green vegetables in their meals
4. Rosogulla and Sandesh are very popular sweets in the eastern states, especially in West Bengal.
5. Sathvo (Satthu) is a special dish eaten in Bihar. Tea is a widespread drink of Assam.
6. Mustard oil is widely used in cooking.
