The food habits of Upper Section of Muslim Society. The upper section of Muslim society included Amirs, high ranking commanders, Sayyids, Sheikhs, priests and Qazis. They enjoyed delicious food, spices and chillies in excess. The ‘Pulao’ and ‘Korrma’ were their most favourite delicacies. Among sweets and desserts, they liked puddings of ground flour (Halwa) and syrups (sharbats). It was a normal habit with the members of the upper class to take drugs.
The Food of Common Muslims. The common Muslims were non-vegetarian. The baked cakes of wheat (chappati) and roasted meat were their staple diet. The cooked food was also available in the bazaars. Most of the Muslim artisans loved to take mashed curd (lassi) along with their meals.
