Question

Explain your brother about any two unique ingredients used and preparation of three famous dishes of cuisine of West Bengal.

Answer 1

Cuisine of West Bengal

Two unique ingredients-

i. Fish

ii. Mustard paste

Three famous dishes-

i. Bhaja – Anything deep fried with or without coating with a batter – brinjals, vegetables or even fish.

ii. Chingri malai curry – Small sized prawn are stewed in a gravy made with boiled onion pasted and coconut milk

iii. Doi mach – Fish is stewed in a yoghurt-based gravy