Question

a) Enlist any four duties of the staff who are working in the restaurant.

b) Give any two skills they must possess while dealing with the customers.

Answer 1

A. Four duties of the staff who are serving the food to the customers in the restaurant-

• Provides food and beverages to the customers.

• Clears the table.

• Maintains cleanliness of the restaurant.

• Taking bill payments of food and beverages from the customer.

B. Two skills they must possess-

• Thorough knowledge of the ways of serving the food.

• High standards of hygiene.

• Basic etiquettes and good manners.