Triglycerides emulsified by the bile within micelles suffer the action of lipases that break them into fatty acids and glycerol. Fatty acids, glycerol and cholesterol are absorbed by the intestinal mucosa. In the interior of the mucosal cells fatty acids and glycerol form again triglycerides that together with cholesterol and phospholipids are packed in small vesicles covered by proteins and called chylomicrons. The chylomicrons are released in minuscule lymphatic vessels not in blood vessels and they gain the lymphatic circulation. So the lymphatic system plays an important role in the absorption of lipids.
The lymphatic circulation drains its content to the venous blood circulation. In that manner chylomicrons reach the liver where their lipid content is processed and released in the blood under the form of protein-containing complexes called lipoproteins, like HDL, VLDL and LDL.
