Sarthaks APP
0 votes
29.2k views
in Biology by (66.4k points)

(a) What is the role of HCl in our stomach?

(b) What is emulsification of fats?

(c) Which protein digesting enzyme is present in pancreatic juice?

1 Answer

+1 vote
by (58.7k points)
selected by
 
Best answer

(a) (i) It sterilises food by killing pathogens and other microbes. 

(ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. 

(iii) Helps emulsify food (digestion of protein and stimulates the pancreas to produce digestive enzymes and bile) and protects against harmful ‘ bacteria 

(b) Breakdown of large gloubule fats into smaller fats droplets is known as emulsification. 

(c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.

Related questions

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

Categories

...