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+1 vote
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in Science by (66.1k points)

Question are based on the two tables given below. Study these tables related to blood sugar levels and answer the questions that follow.

Table A (Blood glucose chart)

Central Board of Secondary Education

Time of check Blood Glucose ranges (mg/dL)
Patient X Patient Y
Before breakfast (Fasting) < 100 70 – 130
Before lunch, supper and snack < 110  70 – 130
Two hours after meals < 140 < 180
Bedtime < 120 90- 15

(a) Refer to Table B showing the blood report of the levels of glucose of patients X and Y. Infer the disease which can be diagnosed from the given data. 

(b) Identify the hormone whose level in the blood is responsible for the above disease. 

(c) Which one of the following diets would you recommended to the affected patient? i) High sugar and low fat diet. 

(ii) Low sugar and high protein diet. 

(iii) High Fat and low fiber diet. 

(iv) Low sugar and high fiber diet

(d) Refer to the Table A and suggest the value of the mean blood glucose level beyond which doctor’s advice is necessary: 

(i) 180 mg/dL 

(ii) 115 mg/dL 

(iii) 50 mg/dL 

(iv) 80 mg/dL

1 Answer

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Best answer

(a) Diabetes

(b) Insulin

(c) (iv) low sugar high fibre diet

(d) (i) 180mg/dL

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Can you please explain the answer
by (5.0k points)
Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps glucose from food get into your cells to be used for energy.

People with diabetes can try some of these high-fiber snacks: smoothies blended with high-fiber, non-starchy vegetables. sprouted, whole-grain breads. whole-grain, bean or chickpea pastas.

Ideally, blood glucose levels range from 90 to 130 mg/dL before meals, and below 180 mg/dL within 1 to 2 hours after a meal. Adolescents and adults with diabetes strive to keep their blood sugar levels within a controlled range, usually 80-150 mg/dL before meals.

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