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Radhika is a dietician and she is planning a meal for the family living in rural area. List down six important factors which she should follow while planning meal for this family. 

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Six important factors which she should follow while planning meal for this family are: 

1. Age of family members 

2. Meal pattern followed by family 

3. Number of family members 

4. Occupation and activity of family members 

5. Availability of food items 

6. Food habits of family 

7. Sex/Gender 

8. Climate condition 

9. Budget of family

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