Fewpal
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Number of amino acids present in the dietary proteins: 

(A) 22 

(B) 23 

(C) 20 

(D) 19

by (35 points)
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(C)  20
Explanation :

Both animal and plant proteins are made up of about 20 common amino acids. The proportion of these amino acids varies as a characteristic of a given protein, but all food proteins—with the exception of gelatin—contain some of each.

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Number of amino acids present in the dietary proteins 20.

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