The specific dynamic action of food
A. Is the increase in metabolic rate that results from ingestion of food.
B. Persists for about an hour after a meal is ingested.
C. Is due to the additional energy expended in digesting and absorbing the food.
D. Results in about 30 per cent of the energy value of ingested protein being unavailable for other purposes.
E. Results in about 20 per cent of the energy value of ingested fat and carbohydrate being unavailable for other purposes.