Indian food is the tastiest, subtlest, and the most healthy also, in the entire world. There is no homogeneity of flavor between north and south, east and west, but rather, a wealth of flavors is there, that is simple staggering. Culinary diversity is one of India’s treasures. Indian culinary diversity generally tends towards the search for a well-balanced symbiosis between spices and herbs, offering very tasty dishes which always have surprising medicinal properties.
