Various types of food ingredients are obtained directly or indirectly from animals, like milk, eggs, honey, meat, etc.
1. Milk and milk product – We get milk from cow, buffalo, goat, sheep etc. Curd, buttermilk, maava, ghee, cheese, etc. are prepared from milk.
2. Honey – We get honey from honeybees.
3. Eggs – Eggs are obtained from hen.
4. Meat – Meat is obtained from goat, hen, fish etc