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Write short notes on Kitchen hygiene during food preparation.

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Kitchen hygiene is a very important part of food hygiene and the following points must be taken care of: 

1. A dry and well lit kitchen keeps insects and pests away. 

2. The kitchen should be fly proof and hence, have a mesh on its doors and windows. 

3. The dustbin should have a liner and it should be emptied out each day. 

4. The kitchen work surface and floors should be easy to maintain and clean. 

5. Remove all food scraps immediately to keep away cockroaches and rodents. 

6. Keep kitchen cloth clean, wash them with a good detergent and dry them in sunlight.

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