Question

Prepare a checklist of four points for a cook to maintain personal hygiene in the kitchen while cooking.

Answer 1

A cook can maintain his/her personal hygiene in the kitchen by following these precautions: 

1. Fle/She should have bath everyday. 

2. His/her nails should be trimmed properly and remain unpainted. 

3. Before cooking rings or watches should be removed. 

4. The cook’s hair should be tied. They should not be left open.