The full form of FSSAI is Food Safety and Standard Authority of India.
The six conditions under which food is considered adulterated under FSSAI are
- If food is substituted partly or completely with a cheap substance.
- If a valuable constituent of food is partially or completely removed.
- If food contains any harmful substance.
- If food contains any unpermitted colours or preservatives.
- If the food is insect infested.
- If the food is obtained from a diseased or sick animal.
- If it does not satisfy all standards prescribed by the authorities