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Write down the expansion of FSSAI. List down any six conditions under which foods is considered adulterated under FSSAI.

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The full form of FSSAI is Food Safety and Standard Authority of India. 

The six conditions under which food is considered adulterated under FSSAI are 

  • If food is substituted partly or completely with a cheap substance.
  • If a valuable constituent of food is partially or completely removed.
  • If food contains any harmful substance.
  • If food contains any unpermitted colours or preservatives.
  • If the food is insect infested.
  • If the food is obtained from a diseased or sick animal.
  • If it does not satisfy all standards prescribed by the authorities

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