Five work centres of a kitchen:
1. Preparation centre — for all preparations made before cooking. The centre facilitates chopping and mixing.
2. Cooking centre – where gas is placed. Requirements – heat resistant counters, wall cabinets to store spices, small utensils and base cabinets for heavy utensils.
3. Washing centre or sink centre — for clearing and for dish washing. Equipment and materials for cleaning should be stored here.
4. Serving centre—can be a continuation or a separate table may be provided in the kitchen.
5. Storage centre – for keeping groceries, cooking utensils and cleaning materials.
