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List any two conditions under which Prevention of Food Adulteration Act categorizes food as adulterated.

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The PFA Act (Prevention of Food Adulteration) is an act formulated by the Govt, in 1954. It prescribe the minimum requirements for all categorizes of food. Conditions: 

• If the food contain added inferior and cheaper substances. 

• If it does not satisfy all the standards prescribed by the authorities. 

• If the food is prepared, packed and stored under unsanitary conditions.

These are some conditions which are used by PFA to categorizes food as adulterated.

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