1. Ka is called the ionisation constant or dissociation constant of the acid. It measures the strength of an acid.
2. Acids such as HCI, HNO3 are almost completely? onised and hence they have high Ka value i.e., Ka for HCI at 25°C is 2 x 106.
3. Acids such as formic acid and acetic acid are partially ionised in solution and have low Ka value. i.e., Ka for acetic acid 1.8 x 10-5 at 25°C
4. Acids with Ka value greater than ten are considered as strong acids and less than one considered as weak acids.