Milk products: Milk is produced by dairy animals which is an emulsion of fat and lactose. Milk also contains enzymes which are destroyed during pasteurization.
Milk is a rich source of vitamin A, B„ Bp and deficient in Vitamin C. Due to its high nutrition value, it serves as a . complete food for infants. Dairy products such as yoghurt, cheese, butter, ice cream, condensed milk, curd, and milk powder processed from milk make dairy, a highly farming attraction.
