Fill in the blanks in the recipe given below with from the box. shred, Cooker, times, tomatoes, half, onion, oil
Easy Palak-Dal
INGREDIENTS
(i) One ____
(ii) One cup dal
(iii) Two thin green chillies
(iv) ____ a teaspoon red chilli powder
(v) Eight small bunches of palak
(vi) Two ____
(vii) Salt to taste
Wash and cut the vegetables; _____ the palak. Put everything in a pressure _____. Let the cooker whistle three _____, then switch it off. Fry a few cumin seeds in _____ and add to the palak-dal.