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Describe the following with suitable examples: 1. Preservatives

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Describe the following with suitable examples: 

1. Preservatives 

2. Artificial sweetening agents.

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1. Preservatives: 

Preservatives are the substances which are used to prevent spoilage of food due to microbial growth. Examples – Sodium benzoate, Common salt. 

2. Artificial sweetening agents: 

These are the chemical substances which are used to create sweet taste in food items in place of sugar.

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