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Factors responsible for the rapid spread of bread mould on slices of bread are: 

(i) large number of spores 

(ii) availability of moisture and nutrients in bread 

(iii) presence of tubular branched hypae 

(iv) formation of round shaped sporangia 

A. (i) and (iii) 

B. (ii) and (iv) 

C. (i) and (ii) 

D. (iii) and (iv)

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Factors responsible for the rapid spread of bread mould on slices of bread are:

(i) large number of spores

(ii) availability of moisture and nutrients in bread

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