Question

What are the differences between broilers and layers and in their management?

Answer 1

BROILERS	LAYERS
They are raised for obtaining meat.	They are reared for egg laying production.
They require maintenance of temperature and hygienic conditions to grow fast and low mortality.	They require enough space and lighting during the growth and laying periods.
Their daily food requirement is rich in protein and vitamin A and K. The fat content also should be adequate.	They require restricted and calculated feed with vitamins,minerals and micronutrients.
Example: Chicken raised for its meat	Example: chicken raised for producing eggs.