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Explain the role of food control agencies in India.

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1. ISI (Indian Standards Institution) known as Bureau of Indian Standard. It Certifies Industrial products like Electrical appliances like switches, wiring cables, water heater, electric motor, kitchen appliances etc. 

2. AGMARK (Agricultural Marking) certifies Agricultural and Livestock products like cereals/essential oils, pulses, honey, butter etc.

3. FPO (Fruit Process Order) certifies the Fruit products like Juice, jams, sauce, canned fruits and vegetables, pickles etc. 

4. FSSAI ( Food Safety and Standards Authority of India) responsible for protecting and promoting public health through regulation and supervision of food safety.

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