Fill in the blanks.
1. Carbohydrates are the chief source of …………………
2. …………… also known as Triglycerides are the Esters of free fatty acid chains and Glycerol.
3. ………………. are the constituents of teeth, bones, tissues, blood, muscle and nerve cells.
4. Vitamin Bl, B2, B3, B6, B12 and Vitamin C are ……………… soluble vitamins.
5. In ………………, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
6. …………….. is declared as Global Iodine Deficiency Day.
7. ………………… regulates the nerve and muscle activity.
8. ……………. are the enzymes involved in the breakdown of fats in the small intestine during the process of digestion
9. …….. is found in Honey, Sugarcane and fruits.
10. …………is stored in our liver and muscles.
